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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 10 '12 eng>fra Corn candy candy corn pro closed no
4 Jul 4 '12 fra>eng produits alimentaires en circuit long food products with long distribution channels pro closed ok
- Mar 7 '12 fra>eng mettre 2 pressions de add/put 2 draughts (GB)/drafts (US) of pro closed ok
4 Oct 12 '11 fra>eng durée de vie minimale à la livraison minimum shelf life at time of delivery pro closed ok
- Oct 12 '11 fra>eng pâtes jaunes yellow pastry pro closed no
- Aug 10 '11 fra>eng promiscuité mixing pro closed ok
- Jun 28 '11 eng>fra self-working yeast levain naturel maison pro closed ok
- Sep 28 '10 fra>eng artisan de bouche artisans bringing delight into our mouth pro closed ok
- Apr 12 '10 fra>eng Artisans mouliniers Artisans mouliniers pro closed no
- Feb 16 '09 eng>fra sealed/unsealed operculés/non operculés pro closed ok
4 Oct 30 '08 fra>eng sache(s) bag/pouch pro closed ok
- Sep 8 '08 eng>fra cold flow problems problèmes de procédé /fluage à froid pro open no
Asked | Open questions | Answered