Glossary entry (derived from question below)
Spanish term or phrase:
Elaboración de vino tinto para base champagne
English translation:
Production/manufacture of red wine base for champagne
Added to glossary by
liz askew
Jan 4, 2021 16:27
3 yrs ago
33 viewers *
Spanish term
Elaboración de vino tinto para base champagne
Spanish to English
Tech/Engineering
Wine / Oenology / Viticulture
Es un CV así que no puedo darles más contexto. Es parte de las responsabilidades de la persona
¿Sería "Production of red wine base for champagne" o no entiendo la idea? Porque "base champagne" no lo encuentro
¡Gracias desde ya!
¿Sería "Production of red wine base for champagne" o no entiendo la idea? Porque "base champagne" no lo encuentro
¡Gracias desde ya!
Proposed translations
(English)
4 +4 | Production/manufacture of red wine base for champagne | liz askew |
4 | production of red base wine for champagne | Wendy Streitparth |
3 | champagne base wine production | Adriana Uribe |
Change log
Jan 23, 2021 14:47: liz askew Created KOG entry
Proposed translations
+4
1 hr
Selected
Production/manufacture of red wine base for champagne
Note from asker:
Now I am thinking it could be "base red wine" instead of "red wine base", because we are talking about "base wine", right? I think the order of the words is correct, it may be just missing "de" in "base de champagne". Thanks! |
Peer comment(s):
agree |
philgoddard
: I think the word order is OK - "red wine as a champagne base". And I wonder if they mean sparkling red rather than champagne.
26 mins
|
agree |
Décio Adams
: Concordo, apenas retiraria o "base", ficando: Production of red wine for champagne. Vi essa forma no dicionário Deepl translations.
1 hr
|
agree |
David Hollywood
4 hrs
|
agree |
Helen Unger Clark (X)
: Another option appears to be cuvée. See: https://www.proz.com/kudoz/spanish-to-english/wine-oenology-... and https://iate.europa.eu/search/standard/result/1609843472328/...
17 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
19 hrs
champagne base wine production
From my experience in recruitment I would say that if this is for a CV, you can translate it this way.
4 days
production of red base wine for champagne
Regulations for champagne cultivation
The grapes of the red base wine varieties Pinot Noir and Pinot Meunier are pressed quickly so that as little red colouring as possible gets into the base wine.
https://www.ersanwein.com/2019/11/01/champagner-das-festlich...
The Great Western region of Victoria is sparkling burgundy’s birthplace (way back in the late 19th century), where it was made with a still red base wine that underwent the traditional sparkling-wine process.
https://www.vintagecellars.com.au/grapevine/wine/christmas-s...
The mixing of a white and a red base wine may only be carried out in Champagne.
https://test-vergleiche.com/en/champagne-rose/
Rosé Champagne is also made at this stage by blending a dry red base wine into a dry white base wine before secondary fermentation.
https://quizlet.com/188372690/wset-diploma-unit-5-sparkling-...
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Note added at 4 days (2021-01-08 17:53:36 GMT)
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Base wine is a type of still wine produced in the first stage of fermentation during the production of sparkling wines and brandies.
https://en.wikipedia.org/wiki/Base_wine
The grapes of the red base wine varieties Pinot Noir and Pinot Meunier are pressed quickly so that as little red colouring as possible gets into the base wine.
https://www.ersanwein.com/2019/11/01/champagner-das-festlich...
The Great Western region of Victoria is sparkling burgundy’s birthplace (way back in the late 19th century), where it was made with a still red base wine that underwent the traditional sparkling-wine process.
https://www.vintagecellars.com.au/grapevine/wine/christmas-s...
The mixing of a white and a red base wine may only be carried out in Champagne.
https://test-vergleiche.com/en/champagne-rose/
Rosé Champagne is also made at this stage by blending a dry red base wine into a dry white base wine before secondary fermentation.
https://quizlet.com/188372690/wset-diploma-unit-5-sparkling-...
--------------------------------------------------
Note added at 4 days (2021-01-08 17:53:36 GMT)
--------------------------------------------------
Base wine is a type of still wine produced in the first stage of fermentation during the production of sparkling wines and brandies.
https://en.wikipedia.org/wiki/Base_wine
Reference comments
5 hrs
Reference:
The first step in making a sparkling wine is to make a base wine
Step 1: Selecting the Cuvée: The cuvée is the base wine selected
https://www.henrisreserve.com/education/how-champagne-is-mad...
Step 1: Selecting the Cuvée: The cuvée is the base wine selected
https://www.henrisreserve.com/education/how-champagne-is-mad...
Discussion