crumbing aplicar la primera capa de cobertura
| Creator: | |
| Language pair: | English英语译成Spanish西班牙语 |
| Definition / notes: | Crumbing" the cake means to apply a thin (about 1/8 to 1/6 inch) of buttercream to the cake to hold the cake crumbs in place when chilled, so that the crumbs will not "migrate" to the final stages of icing on the top, marring its flawless complexion. It's like the "foundation" of the cake, before the full "makeup" or top buttercream is put on. |
| URL: | http://www.jsonline.com/entree/entertaining/mar04/211827.asp |
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